Kitchen station
Set a voice once. It runs on every future dish.
The reason menu copy across ten dishes usually sounds like it came from ten different people is that it did. Godelicieux uses a single voice profile, set once, that every station reads from. The tenth dish reads like the first. The tenth caption feels like it came from the same restaurant.
Station roleHolds your brand voice, ingredient vocabulary, and dietary conventions in a single profile that every other station reads from.
How it runs
01
Describe the voice
Answer a short set of prompts about tone, formality, ingredient formality, and cuisine positioning.
02
Pin ingredient vocabulary
Choose "aubergine" or "eggplant", "coriander" or "cilantro", and Godelicieux stays consistent across every menu.
03
Set dietary conventions
Decide how allergens, calorie ranges, and vegan variants are phrased. That phrasing is applied by every station.
04
Adjust, do not rewrite
When the voice needs to shift, nudge the profile - the change flows into every future dish, not a manual rewrite of old ones.
Worked example
Input
One voice profile - warm, seasonal, non-jargon, vegetarian-forward, uses "aubergine" and "coriander".
Miso aubergine, on that voice
Halved aubergine, steamed to a silk, glazed under a hot broiler until the top blisters. Toasted sesame, spring onion.
Coriander pesto pasta, on that voice
Fresh coriander pesto with toasted pine, tossed through hot orecchiette. A finger of lemon at the pass.
Sample social hook, same voice
"Glaze, blister, done - aubergine on the counter tonight."
One profile, every station
The voice profile feeds menu copy, social captions, and even the tone of allergen lines.
Multiple profiles per brand
Run a fine-dining voice for the sit-down menu and a punchier voice for the delivery kitchen - both under the same account.
Editable in one place
A voice tweak takes seconds and applies to every future dish. Old dishes stay intact until you regenerate them.
Continue the tour
Next station - Recipe video generation