Kitchen station

Dietary tags and nutritional estimates, generated from the dish.

Every dish that goes on an aggregator today needs at least a dietary tag and, more and more, a calorie figure. Doing this manually is where kitchens quietly give up. Godelicieux reads the dish itself and produces tags and estimates you can put on a menu, with a clear line on when a formal lab analysis is still required.

Station roleReads ingredients and portioning cues, produces dietary tags and an estimated nutritional profile suitable for menus and aggregator listings.

How it runs

Parse ingredients

Pull the component list from the dish photo, recipe outline, or menu line already written.

Match dietary rules

Match against vegan, vegetarian, gluten-free, dairy-free, halal-suitable, and nut-free rule sets - and flag any ambiguous items.

Estimate portioning

Estimate portion size from plating cues and stated grammage, and compute kcal, protein, carbs, and fat.

Attach the tags

Tags flow into the menu copy and social captions automatically - not as a separate manual step.

Worked example

Input

A photo of a bowl of coconut curry ramen with soft egg and pak choi.

Dietary tags

Contains egg . Contains gluten . Contains soy . Pescatarian-suitable if fish stock . Vegan variant available on request.

Nutritional estimate (per bowl)

~640 kcal . 24 g protein . 68 g carbohydrate . 28 g fat . 6 g fibre. Estimate range +/- 12 percent.

Allergen line for menu

Contains egg, gluten, soy. May contain traces of peanut - shared kitchen.

Substitution note

Vegan substitution - swap egg for silken tofu, swap noodle for rice noodle, use vegetable stock. Adjusted estimate ~510 kcal.

Attached, not tacked on

Tags and estimates are part of the same run that produced the menu copy, not a separate spreadsheet the team maintains later.

Menu-ready allergen lines

Godelicieux writes the allergen line in the same voice as the rest of the menu, not in a boilerplate tone.

Substitution-aware

When a dish has a vegan or gluten-free variant, tags and estimates cover the variant too.

A note on accuracy

Nutritional figures are estimates from ingredients and plating cues, with a stated range. Where local regulations require a lab-verified nutritional panel - for example on packaged retail products - Godelicieux flags the dish for formal analysis and does not stamp a verified figure.

Continue the tour

Next station - Brand voice consistency

Go to Brand voice consistency Turn a photo into content